Elaboración de una mezcla alimenticia a base de tarwi (lupinus mutabilis sweet), Quinua (chenopodium quinoa willd), Maca (lepidium peruvianum chacón), y Lúcuma (pouteria lucuma) mediante extrusión

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics