Determinación de las características microbiológicas, fisicoquímicas y sensoriales de una bebida fermentada probiotica a partir de lactosuero

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics