Estudio para la obtención de polvo base a partir de la cáscara de clones de papa (solanum tuberosum L.) con genes ppRRAcAc para la elaboración de bebidas hidratantes.

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics