DSpace Repository

Influencia de la sacarosa y glucosa en la deshidratación osmótica del mango criollo (manguifera indica l.) de Satipo.

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics