DSpace Repository

Influencia del tipo de extracción en compuestos fenólicos de saúco (Sambucus peruviana) para uso en la conservacion de embutido crudo

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account