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Conservación de la carne de cuy (cavia porcellus) linea Perú en ambiente modificado con aceite esencial natural de romero (rosmarinus officinalis), y oregano (origanum vulgare).

Buitron Vilcapoma, Ray Oscar; Quispe Cruzada, Diandyra Indira (Universidad Nacional del Centro del Perú, 2016)

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Author
- Buitron Vilcapoma, Ray Oscar (1)
- Quispe Cruzada, Diandyra Indira (1)
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- Aceite esencial (1)
- Carne de cuy (1)
- Orégano (1)
- Romero (1)
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- 2016 (1)
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